Chinese Food
All Recipes
Meat Muffin
I often eat the meat muffins outside. But I'm not sure whether the meat muffins are safe or not. So I want to make them myself. I used the bread machine to fry the meat floss. I cooked the mungbean sauce. Then I had this meat muffin. The daughte... ...
Traditional Qilu snacks [chestnut crispy]
Chestnut crispy is famous for its crispy skin, clear layers, strong and soft taste, instant melting at the entrance, and ice sweet filling. It is suitable for all ages. The content of vitamin C in chestnut is even higher than that of tomato, mor... ...
Flower cake (Rose)
All the rose cakes I bought have thick skin. I can't make them myself. I'm not afraid of preservatives. It's better to eat them when they're hot. -
[learn how to bake] scallion and sesame soda biscuit
There are many sweet things to eat. I always want to have some salty ones. This scallion and sesame soda biscuit is crispy and crispy. It's delicious and fresh. It's definitely a snack for all ages. If you don't like sweets, you can have a try.
Lotus egg yolk crispy
It's too cold in winter. I have to find something to do. So I baked the yolk crispy. During the baking process, the house was full of fragrance. It warmed the winter night.
Fresh meat moon cake with pickled mustard
The moon cake festival is coming again. At this time of the year, to tell the truth, it's my biggest headache. No matter Dragon Boat Festival or Qingming Festival, there are delicious zongzi and qingtuan. But in the Mid Autumn Festival, there ar... ...
[the most delicious fresh meat moon cake with pickled mustard in history] - Wujiang pickled mustard
I've made a lot of pickled fresh meat moon cakes. There are various versions of vegetable oil, butter and lard. It's found that pickled mustard itself plays a decisive role in the taste of the middle point. Most of the pickled mustard on the mar... ...
Meat Muffin
The meat muffin is also one of my favorites. Once, when the meat muffin bought outside ate a piece of hair, I decided to make it well at home. In fact, this meat muffin is very simple. It can be made a little more soon after the new year. When r... ...
Crabapple crispy with green bean paste
Spring Festival is coming. Make some Chinese snacks to entertain the guests. The charming and charming Begonia crispy has a charming appearance, layers of crispy dough, sweet but not greasy filling. It must be very popular. Let's start with a li... ...
Crispy egg yolk (snack, egg, fruit, chestnut, salted duck, egg, bean paste)
My roommate once brought me a bag of crispy egg yolk when he came back from other places. At that time, he was fascinated by the taste. It was delicious. It's Spring Festival these days. I'm afraid I can't buy it back online. It's not fresh when... ...
Three kinds of pork skin soup necessary for Taizhou New Year's Eve meal
The skin is rich in collagen. It is a beautiful and good food for women. It's a great delicacy to fry the meat skin and then soak it in the hair, then mix it in cold sauce or make soup. In the past, it was the first hot dish at the wedding banqu... ...
Family snack lotus cake
The fifth day of the lunar new year. Welcome the God of wealth. Make a Chinese dessert Lotus cake . The crisp layer is clear, crisp and sweet. It has a unique flavor. Sesame stuffing, coconut stuffing, fried, baked two ways. The effect can be ma... ...
Golden meat muffin modified salted egg yolk meat Muffin
I made a lot of sweet snacks. I always wanted to make a salty one. Yesterday, I was on the bus. I saw a golden meat muffin shop. I was inspired. This is a kind of salty snack. I've looked up many recipes. I haven't been satisfied with how to mat... ...
Crispy egg yolk
It's a Chinese dessert that I like very much. I used to think that it's difficult to make pastry. Since I stepped into bean and fruit, it's so easy to make no matter how difficult it is. -
Fuman Zaoni tower
The story behind this dish ～ - jujube mud has the effect of nourishing blood and beauty. It's sweet. With soft cakes and pastry, it tastes delicious. It's sweet and delicious. -
Sausages crispy, crispy, crisp, mellow, suitable for all ages
[my friends urged me to write this recipe. It's sad that I didn't make a good one. I'll write it again] the sausage crispy was loved by my parents and grandparents when it was finished for the first time. Usually make Chinese and Western dim sum... ...
Butterless strawberry Napoleon
After three times of failure, the pastry finally found a simple and easy-to-use recipe. Thanks for Xiaobai 59's recipe. Because we can't always make a good pastry, we must do it well, or we won't give up.
Thin skin chestnut meat Muffin (super detailed steps)
It's a meat muffin made in order to consume the chestnut paste at home. It's also a good match between chestnuts and meat floss.
Husband's cake better than wife's cake (salty and crispy)
Compared with the wife's pie, the filling of the husband's pie is mainly spicy and salty. It's also bigger in shape. It's somewhat consistent with the careless man. Husband's cake is made of pine meat, scallion, salt and pepper and eggs. It's a ... ...
